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Maternal Safe Eating Guidelines Updated

A multi-media information package about seven tips for safe eating and drinking before and during pregnancy was launched today by Food Standards Australia New Zealand. The recommendations cover: a balanced diet, boosting intake of folic acid and iodine, limiting intake of alcohol and caffeine, and avoiding exposure to mercury and listeria.

Media Release (21/01/10) from Food Standards Australia New Zealand

Posted on: 25 January 2010